Staub Cast Iron Cocotte

Why we recommend it

The Staub Cast Iron Cocotte is a fantastic non-toxic cookware option, featuring a matte black enamel interior that eliminates the need for harmful non-stick coatings. This durable piece is perfect for slow-cooking, braising, and baking, ensuring your meals are not only delicious but also cooked in a safe, chemical-free environment. Its heat retention and even cooking properties make it a reliable choice for healthier home-cooked meals.

Key Features

• LOCKS IN FLAVOR AND MOISTURE: Cast iron tight-fitting lid features self-basting spikes that create a rain-forest effect, evenly returning juices to the food for tender, flavorful results.
• EXCEPTIONAL OVEN PERFORMANCE: Oven safe up to 900°F/482°C without lid; lids are oven safe up to 500°F/260°C, perfect for stovetop-to-oven cooking versatility.
• WORKS ON ALL COOKTOPS: Smooth enamel bottom is compatible with gas, electric, glass, ceramic, induction, and halogen stovetops.
• PERFECT BROWNING AND SEARING: Unique matte black enamel interior promotes superior heat retention and creates a natural nonstick surface for rich, even caramelization.
• EASY TO CLEAN AND DURABLE: Dishwasher safe for convenience; hand wash recommended to preserve the long-lasting enamel finish.
• BUILT FOR PERFORMANCE AND BEAUTY: Brass or nickel-plated knobs resist heat up to 464°F (240°C) and add an elegant touch to your kitchen.
• AUTHENTIC FRENCH CRAFTSMANSHIP: Made in France and developed with world-renowned chef Paul Bocuse for professional-quality results at home.
• Made in France and developed in conjunction with France’s most celebrated, world renowned chef Paul Bocuse