Curated non-toxic food storage alternatives researched for ingredient safety and effectiveness
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Glass containers, stainless steel, silicone with disclosure, mason jars
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1. Plastic leaching (especially with heat and acidity) 2. BPA/BPS in container lids and plastics 3. PFAS in "compostable" or "grease-proof" packaging
Soft plastics, heating food in plastic, old/scratched plastic containers
Glass is oven, microwave, freezer, and dishwasher safe — the most versatile option. Stainless steel is not microwave safe. Silicone bags can go in the dishwasher. Never microwave plastic, even if labeled microwave-safe.
"BPA-free" plastics often use BPS or other bisphenols. "Compostable" takeout containers may contain PFAS for grease resistance. "Food-grade" silicone doesn't guarantee purity — look for platinum-cured.
Pyrex, Snapware, Glasslock, Weck, Ball, Stasher, Zip Top, LunchBots, ECOlunchbox, PlanetBox, Klean Kanteen